Read on to learn about Amish Friendship Bread, and how to make it at home. According to journalist and food historian Ann Byrn, "Amish Friendship Cake" or "Amish Cinnamon Bread," resembles a similar ...

Matt walks through sourdough bread from feeding the starter to shaping the dough and baking the loaf. The guide keeps the process simple for beginners baking at home.

A pumpkin bread recipe from The Atlanta Constitution in 1974. This recipe has been adapted with new suggestions and tweaks.

For as long as I can remember, my mom has made bread by feel. Start with a little yeast, add some flour and water, maybe throw in the dregs of that morning’s oatmeal, and, finally, mix. As a recipe ...

ON THIS EPISODE, senior test kitchen editors Shilpa Uskokovic and Jesse Szewczyk are back with this month’s exciting bake: Jesse’s no-knead (and same day) Cheddar Jalapeño Loaf. Get those Dutch ovens ...

With plenty of moisture, a soft, tender texture, and exceptional banana flavor, banana bread is one of my favorite baked ...

This is based on a number of Greek dishes that are made with barley rusks, rock- hard twice-baked barley bread slices that are sold in bakeries and reconstituted for delicious salads and soups. You ...

Find your next fall favorite among our most-saved recipes, from creamy sausage tortellini soup to apple cider doughnuts and maple-topped pumpkin bread. Molly McArdle is Food & Wine’s Updates Editor.