Discover the unique Focaccia a Libro, a bread and focaccia hybrid from Puglia, Italy, prepared by Antonia from Panificio Spinelli in Sammichele di Bari. This recipe, passed down through her family for ...

Discover the beloved street food from Bari, focaccia barese, known for its crispy bottom and caramelised tomatoes. In this video, Max from Dama Italian Bakery shares his traditional recipe, rooted in ...

Making bread really isn’t too hard, but it is a lesson in patience — and trust me, no one has ever accused me of being patient. The series of stretches and folds I can deal with, but the waiting ...

An curved arrow pointing right. Following is a transcript of the video. Claudia Romeo: We are in Bari, Italy, my hometown, and today I am going to take you to a local bakery to try some focaccia bread ...

Focaccia sounds like it should only be served in a restaurant, but in fact, this Italian bread is quite easy to make at home! All you need are the usual ingredients for bread, and you can pretty much ...

This fluffy focaccia needs no finessing – and the kids can choose their own toppings, such as cherry tomatoes, zucchini and ricotta Get our weekend culture and lifestyle email Don’t feel intimidated ...