U.S. beef, pork, corn and soybean producers and leaders get firsthand look at USMEF beef and pork marketing efforts in Japan.

Japan is a country of exotic cuisine, much of it consumed raw—up to now. Raw beef liver, human flesh, and foie gras—have all been served to Nippon’s gourmands in the last three months, but as of July ...

Add Yahoo as a preferred source to see more of our stories on Google. raw kobe beef on a plate - Kohei Shinohara/Getty Images If you're a meat lover, chef, or foodie with a passion for protein, ...

So, what makes Japanese-style roast beef unique? It’s all about the Japanese home cooking traditions. Since most Japanese households don’t have conventional ovens, this version is prepared entirely on ...

Japan and China are preparing to resume exports of Japanese beef to China, marking a potential breakthrough in trade ...

Red Rock, a Japanese chain specializing in bowls with “American-cut” beef opened last month in a low-key Torrance strip mall with one mission: Change the way Americans think about the humble beef bowl ...

The Japanese tariff on U.S. beef has dropped gradually from 38.5% in 2019 to 23.3% this year as a result of the three-year-old U.S.-Japan Trade Agreement, a prime example of the kind of free trade ...