Skewers make grilling shrimp and scallops so darn easy.

There's something about cooking lobster that can make even the most confident home cook pause for a beat. The ruby red shellfish has a fancy, white tablecloth reputation and is often reserved for ...

On Whidbey Island near Seattle, chef Vincent Nattress has a well-deserved reputation for making diners happy at his Orchard Kitchen. Yet his most impressive accomplishment just might be the way he ...

If you're wondering what to make with a bag of frozen shrimp, you'll find 14 easy ideas here. It's one of Ree Drummond’s ...

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...

Shrimp Saganaki is a delicious Greek seafood dish made with juicy shrimp cooked in rich tomato sauce and finished with salty ...