The Prince of Wales and the Duchess of Cornwall have been taking a virtual "taste tour" around the UK this week, sharing recipes and anecdotes gathered during their travels around the country. So far, ...

Who says oatmeal is boring? Bring breakfast back with a bang! Lauren Smith is the author... Who says oatmeal is boring? Bring breakfast back with a bang! Variations: If you want (or don't mind) a ...

Easy Nova Scotia oatcakes, made with just a few basic ingredients you likely have in your pantry! These sweet and salty oatcakes make for a perfect snack or dessert. You may be able to use coconut ...

While other countries have become known for bread baked in loaves, in ovens, or for dough fried in deep fat, the typical Scottish bread originated as a bannock, a round flat cake, baked on a "girdle" ...

If you can never decide whether you want oatmeal, eggs, or flapjacks, this recipe is the answer to your breakfast conundrum. These easy cinnamon oatcakes are a favorite recipe of Tiffani Thiessen of ...

Combine the polenta, oat flour, wheat germ, flaxseed, baking powder, and salt in a medium bowl. Whisk together the whole egg, egg white, oil, and 1 3/4 cups of the buttermilk in another bowl. Add the ...

Ask anyone from Stoke-on-Trent to recommend a local delicacy and they’ll almost always say oatcakes, said Thom Bateman. These savoury pancakes are served across the city from shops and ...

Learn how to make delicious, gluten-free Scottish cheddar cheese oatcakes! This easy baking recipe is perfect with tomato soup. A taste of Scotland in your kitchen! Large hail, severe storms threaten ...

Use the best seasonal ingredients and keep dishes simple and delicious, writes Neil Forbes of Cafe St Honoré as he gives us this recipe for smoked salmon, horseradish cream, oatcakes and watercress It ...