One of the best things about summer is that light, quick meals fit the vibe perfectly. When produce is at its peak, I'm happy to make a meal of it with a good loaf of bread. I think of toasts with ...

Roasting cherry tomatoes creates a sweet, luscious topping perfect for crusty bread. The recipe for Blistered Tomato Toasts is easy to customize with different toppings. Leftover tomato topping can be ...

Jean-Georges Vongerichten is one of the most famous chefs in the world. His flagship Jean-Georges in New York City has two Michelin stars and four stars from The New York Times. The award-winning ...

For the secular amongst us not entirely familiar with Ireland's patron saint, Patrick, or what he may or may not have done with a slew of serpents in the 5th century, St. Paddy's Day is an excuse to ...

The allure of avocado toast has evolved into endlessly customizable combinations. Nut butters, lox, ricotta, and eggs adorn fresh loaves with fervor, and Santa Barbarans are eating it up. Because ...

Triple créme cheese, an ultra-rich version of brie, is topped with pan-roasted mushrooms and herbs in this elevated appetizer, from Food & Wine Magazine. Step 1: Heat 2 tablespoons oil in a large cast ...