Magic slice (sout en soet ) Ingredients 250g packet butternut snap biscuits 100g salted butter, softened 1 cup (150g) white choc bits 1 cup (70g) moist coconut flakes 1 cup (120g) pitted dried dates, chopped 1 cup (150g) roasted salted peanuts 1 x 395g can sweetened condensed milk Method 1. Preheat oven to 170C fan-forced. Spray a 30 x 20cm slice tin with a little cooking oil spray and line the base and sides with baking paper. 2. Place the biscuits and butter into the bowl of a food processor a
2:13
Magic slice (sout en soet ) Ingredients 250g packet butternut snap biscuits 100g salted butter, softened 1 cup (150g) white choc bits 1 cup (70g) moist coconut flakes 1 cup (120g) pitted dried dates, chopped 1 cup (150g) roasted salted peanuts 1 x 395g can sweetened condensed milk Method 1. Preheat oven to 170C fan-forced. Spray a 30 x 20cm slice tin with a little cooking oil spray and line the base and sides with baking paper. 2. Place the biscuits and butter into the bowl of a food processor a
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