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Easy Seafood Casserole (Creamy, Elegant & Surprisingly Simple!) This Easy Seafood Casserole feels fancy, but it’s incredibly simple to make. Tender shrimp, scallops, flaky flounder, and sweet crab meat baked in a rich, creamy Dijon-wine sauce, perfect for a cozy dinner, date night, or when you want to elevate your meal without extra effort. Ingredients Seafood: 6 large scallops 6 large shrimp, peeled & deveined 4 oz flounder fillets 4 oz lump crabmeat, picked over Creamy Sauce: 4 tbsp butter (un
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Easy Seafood Casserole (Creamy, Elegant & Surprisingly Simple!) Th…
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